Mince and dumplings

Family favorite from my Mother (modified à la Dave)

Ingredients

1	lb. Ground beef (mince in Britain) we prefer 96/4 fat content.
	Bisto gravy mix and Grands Homestyle Biscuits
1	16oz can beef stock
1	Medium onion
4-6	Carrots

Directions

1. Chop onion into very small pieces (recommend food processor).

2. Slice peeled carrots and cook along with meat and onions in a couple of

tablespoons of olive oil until the meat is brown.

3. Add beef stock (and a can of water), pepper and salt to taste, and bring back to boil.

4. Add Bisto granules while stirring constantly.

5. Open the biscuits and cut the whole stack in half and roll into ten dumplings.

1. Put in 4qt Pyrex dish and drop dumplings on top. Cover with foil and

cook at 450°F for 40 minutes or until dumplings are done.

Tip: Serve with Dave’s Internationally Famous Mash.